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After one of the worst snow years on record in the western United States, communities must live with less water. Around this time of year, home gardeners are starting to grow their own produce as utilities enact outdoor watering restrictions. Many of those rules don’t apply to the food you grow, but people can make conscious choices to use less water as they garden in an increasingly arid climate. Experts share tips about ways to reduce water use in your edible garden, while still enjoying its abundance.