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As national discussions around tariffs and grocery inflation intensify, new data highlights which food items in which U.S. states are most exposed. Conducted by supply chain software provider Trace One, the analysis synthesizes trade and economic data from the USDA, U.S. Census Bureau, and Bureau of Economic Analysis to quantify how reliant the American food system is on foreign goods—and where tariff-driven price increases pose the greatest risk to consumers and food manufacturers.
